RECIPES
BEVERAGES
SMOOTHIES
BREAKFAST AND TOAST
SALADS, SIDES, AND STARTERS
Arugula Salad with Persimmon, Pomegranate, and Sherry Vinaigrette
Fennel, Celery Root, and Apple Salad with Lemon and Olive Oil
Heirloom Tomatoes with Fried Capers, Toasted Pistachios, and Herbs
Kale Salad with Crispy Lentils, Honeyed Walnuts, and Apple Cider Vinaigrette
Little Gems with Apple, Toasted Walnuts, and Honey Lemon Vinaigrette
Little Gems with Roast Chicken, Feta, and Preserved Lemon Vinaigrette
Radicchio, Fennel, and Arugula Salad with Figs and Toasted Almonds
Summer Salad with Arugula, Nectarine, Corn, Tomato, and Apple Cider Vinaigrette
VINAIGRETTES AND DRESSINGS
GRAINS
VEGETABLES
Oven Roasted Brussels Sprouts with Persimmon, Pomegranate, and Mint
Sauteed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts
PASTAS, NOODLES, AND SAUCES
STOCKS, BROTHS, AND SOUP
LEGUMES
SANDWICHES , WRAPS, AND PIZZA
CHICKEN AND TURKEY
MEAT
FISH
SNACKS
CHEESE
BAKED GOODS AND DESSERTS