Halibut with Lemon Caper Sauce

Serves 4

• 4 tablespoons unsalted organic butter, divided into 2 tablespoon groupings + more for the rice

• 1 tbsp extra virgin olive oil, + more for pan-searing the fish

• 3 small shallots or 1/4 yellow onion, peeled and minced

• 2 garlic cloves, peeled and thinly sliced

• 2/3 cup dry white wine

• 1 1/2 small lemons, juiced

• 2 teaspoons capers, rinsed

• 2 tablespoons fresh I…