Pan Seared Lamb Chops With Lemon And Fried Rosemary

Serves 4

• 12 small lamb rib chops

• Extra virgin olive oil

• Sea salt

• 1 lemon

• 4–6 rosemary sprigs

• Black pepper

Instructions

Place your lamb chops on a plate and season with sea salt on both sides. 

In a medium skillet, heat 2-3 tablespoons of olive oil over medium heat until almost smoking. Add a single layer of chops, being careful not to overcrowd. Cook about 2-3 m…