Curly Kale and Wild Rice Soup

Serves 4

• 3 tablespoons extra virgin olive oil

• 2 garlic cloves, peeled and roughly chopped

• 1/2 yellow onion, peeled and finely diced

• 1 small fennel bulb, fronds removed, outer layer peeled, and finely diced

• 2 teaspoons of fresh rosemary

• 1 teaspoon of fresh thyme

• 1 cup cooked or canned cannellini beans or great northern beans (drain and rinse before adding if us…