Roma Tomato Sauce with Anchovy and Garlic

Serves 2-3

• 10 Roma tomatoes

• 1 1/2 anchovies, finely chopped (I use jarred, oil-cured anchovies)

• 2 garlic cloves, peeled and thinly sliced

• Extra virgin olive oil

• Sea salt

• Black pepper

• 1/2 pound dried spaghetti

• Parmigiano Reggiano

Instructions

Bring a medium-sized pot of water to a boil. While waiting for the water to boil, score the bottom of each tomato for easy …