Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts

Serves 2-3

• 4 tablespoons extra virgin olive oil + more while cooking

• 1 lb Brussels sprouts, outside leaves removed, stems trimmed, cut in half

• 1/2 lemon

• 1 1/2 tablespoons chives, minced

• 3 tablespoons toasted pine nuts

• High-quality aged Balsamic Vinegar

• Sea salt

• Freshly ground black pepper

Instructions

In a heavy bottomed medium-sized pan (cast iron works great fo…