Meyer Lemon Caper Linguini with Toasted Pistachios

Recipe by Andre Vippolis

Makes 2 servings

• 6.4 ounces linguini

• 1 Meyer lemon

• 1/8 cup capers, rinsed, roughly chopped

• Olive oil

• Pasta water

• Black pepper

• Sicilian sea salt

• Maldon salt

• A handful of raw pistachios, finely chopped or ground

Instructions

Fill a large pot with water and bring to a boil. Season lightly with sea salt. Capers are the saltiness and so you will adjust seasoning prior …