Sweet Potato and Zucchini Breakfast Bowl

Serves 2

• 2–3 tablespoons extra virgin olive oil + more for frying the eggs

• 3–4 small Japanese sweet potatoes, peeled and finely diced

• 1/4 small yellow onion or 1 small shallot, peeled and finely diced

• 2 cloves garlic, peeled and roughly chopped

• 1/2 medium or 1 small zucchini, ends trimmed and finely diced

• Sea salt

• Black pepper

• 2-4 eggs

• Fresh dill

• 1/2 lemon

• Option…