Halibut with Cherry Tomatoes and Shallots

Serves 4

• 4 4-oz pieces of halibut, rinsed with water, dried, and seasoned on both sides with salt and pepper

• 2 pints of cherry tomatoes, stems removed and halved

• 2 cloves garlic, thinly sliced

• 2 shallots, skin removed and thinly sliced

• 1 tbsp chives

• 1 handful of small basil leaves

• Extra virgin olive oil

• White balsamic vinegar

• Sea salt

• Black pepper

Instructions

Preh…