Meyer Lemon Kale Salad with Toasted Pine Nuts

Serves 2-4

• 2 slices of country style bread, crusts removed and cut into 1/4 inch cubes

• 1 tablespoon unsalted butter

• 2 tablespoon extra virgin olive oil + more for dressing the salad

• 1/4 cup raw pine nuts

• 1 head Lacinato kale, stems removed, cut into thin strips

• 1 Meyer lemon

• Parmigiano Reggiano

• Sea Salt

• Black Pepper

Instructions

In a small skillet or nonstick pan,…