Pan-Seared Halibut with Sungold Tomatoes

Serves 2

• 1/2 lb halibut, cut into 2 pieces and seasoned on both sides with salt and pepper

• 1 pint of Sungold tomatoes, stems removed and cut in half (I usually leave the super small ones whole)

• 1 small shallot, peeled and finely diced

• 2 garlic cloves, peeled and thinly sliced

• Olive oil

• Sea salt

• Black pepper

• Handful of fresh basil

• 1/2 a lemon

Instructions

In a smal…