Spaghetti alla Nerano

Inspired by Frank Prisinzano’s method

Serves 2

• A little less than 1/2 lb spaghetti, about 3 oz of pasta per person

• 2 medium-sized zucchini, ends trimmed and thinly sliced into half-moons

• Extra virgin olive oil

• 1/2 cup freshly grated pecorino romano (you can also use parmigiano reggiano or provolone del monaco)

• Fresh mint or basil for garnish, about a teaspoon…