Kale Salad with Miso Vinaigrette

Makes 2 entree or 4 appetizer servings

Salad:

• 1 head of curly kale, stems removed, chopped

• 1 medium carrot, peeled and grated

• 2 scallions, trimmed, cut in half and thinly sliced into half moons

• 1 Persian cucumber, cut into quarters and thinly sliced

• 1/3 cup raw cashews, chopped

• 1 Cara Cara or Navel orange, peeled and segmented

• Optional: If you want to add a pro…