Arugula and Radicchio Salad with Citrus and Feta

Serves 2-4

• 4 cups wild arugula

• 1/2 small head of radicchio, leaves removed and torn into bite size pieces

• 1 large Cara Cara or Navel orange, segmented

• 1 avocado, thinly sliced 

• 3–4 ounces of feta, crumbled

• 1/4 cup pepitas

• 1 Meyer lemon, halved

• Extra virgin olive oil

• Sea salt

• Freshly cracked black pepper 

Instructions

Place individual bowls on the counter, as you wi…