Sunday Morning Pancakes

Serves 4

• 2 C of all purpose flour

• 1 tbsp baking powder

• 4 tsp organic sugar

• 1 1/4 tsp sea salt

• 2 C whole milk

• 1 tsp vanilla extract

• 4 eggs

• 1/2 C melted butter

• Neutral oil for cooking

• Optional: maple syrup, blueberries for topping

Instructions

In a large mixing bowl, sift together the flour, baking powder, sugar, and sea salt. Mix in the milk, eggs, and vanilla until incorporated. Slowly mix in the melted butter.

Preheat a nonstick pan, skillet, or griddle pan. I like to cook pancakes in a neutral oil like avocado oil. It gives it those crispy edges. Grease the pan and pour in 1/3 C batter.

When the bubbles set on the surface and the bottom is golden, flip and cook a little longer. Repeat until finished. Serve with maple syrup and fresh blueberries!