Spaghetti Aglio e Olio

Serves 6

• 1 lb dried spaghetti

• Sea salt

• 1/2 C good extra virgin olive oil

• 6–8 garlic cloves, peeled and thinly sliced

• 1 1/2 – 2 tsp red chili flakes

• 1 large handful of Italian parsley, finely chopped

• Reserved pasta water

Instructions

Bring a large stockpot filled with water to a boil. Add a generous amount of sea salt, as this is what will be seasoning the pasta.…