Pasta e Piselli

Serves 4

• 12oz dried spaghetti

• 1/3 C olive oil + more as needed

• 1 small yellow onion, peeled and finely diced

• 2 small cloves of garlic, peeled and minced

• 2 C frozen peas

• Sea salt

• Black pepper

• A large handful of fresh Italian parsley, finely chopped (optional)

• Parmigiano Reggiano (optional)

Instructions

Bring a large pot of water to a boil. While your water is comi…