Toasted Almonds with Rosemary and Fleur De Sel

• 3 C raw almonds

• Fleur de sel

• Extra virgin olive oil

• 2 tbsp fresh rosemary or thyme leaves, chopped

Instructions

Preheat oven to 350ºF. Place raw almonds on a cookie sheet and bake for 15 minutes. Remove from the oven and pour the warm almonds into a large mixing bowl. Drench them with a generous amount of good olive oil.

Start adding fleur de sel and your her…