One Bowl Banana Bread

Makes 1 loaf

• 4 ripe bananas, smashed

• 1/3 C olive oil

• 1/2 C maple syrup

• 1/4 C greek yogurt

• 2 large eggs

• 1 tsp vanilla extract

• 1 C all purpose flour

• 1 C whole wheat flour

• 3/4 tsp baking soda

• 1/2 tsp sea salt

Instructions

Preheat oven to 350°F and place the rack in the center. With a neutral oil or nonstick cooking spray, grease a 9″x5″ loaf pan and set aside.

In a large mixing bowl, smash your bananas. Add the olive oil, maple syrup, greek yogurt, eggs, and vanilla extract. Stir to combine. Next, add in the all-purpose flour, whole wheat flour, baking soda, and sea salt. Mix just until the batter combines.

Pour the batter into the prepared baking dish and bake until golden brown and a toothpick/cake tester comes out clean, about 60 minutes. Cool in the pan for 10 minutes. Finally, turn the loaf out of the pan to cool completely on a cooling rack or plate.

* Feel free to make this recipe your own by adding things like chocolate chips, nuts, or sprinkling pepitas or turbinado sugar on top.