Heirloom Tomato Salad with Avocado, Corn, and Lime

Serves 4

•  4 medium heirloom tomatoes, thinly sliced into rounds and then cut in half moons

• 1 avocado, pitted, sliced into wedges

• 2 corn cobs, kernels removed

• 1/4 onion, thinly sliced

• 1 tbsp cilantro leaves

• 2 small limes

• Good olive oil

• Sea salt

• Freshly ground black pepper

Instructions

Prepare all of your ingredients. Carefully layer the tomato, avocado, corn, onion, and cilantro on a serving platter or shallow serving bowl.

Squeeze the juice from both limes over the ingredients and drizzle with olive oil. Finish with a generous pinch of sea salt and some freshly ground black pepper.