Serves 4
2 boneless chicken breasts, sliced in half to make 4 pieces
1 C all purpose flour
2 eggs scrambled with 1 tablespoon water added
2 1/2 C Panko breadcrumbs
Sea salt
Black pepper
Olive oil
Instructions
Preheat oven to 400°F. Place two chicken breasts in a zip lock bag and pound them out until about 1/4-inch thick. Repeat and place all the pounded chicken …
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