Veggie Farro Soup
Serves 4
3 tablespoons extra virgin olive oil
2 medium carrots, peeled and finely diced
2 celery ribs, finely diced
1/2 yellow onion, peeled and finely diced
2 garlic cloves, peeled and minced
1/2 fennel bulb, trimmed, outer layer removed, and finely diced
1 small zucchini, ends trimmed and finely diced
1/2 cup strained tomatoes (passata di pomodoro)
1 bay leaf
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