Berry Oatmeal with Hemp Seeds, Walnuts, and Almond Milk

Serves 2

• 2 cups water

• Pinch of sea salt

• 1 cup rolled oats (I use Bob’s Red Mill Gluten Free Rolled Oats)

• 1 cup berries of choice (I used blueberries and blackberries)

• Miyokos Creamery unsalted butter (This is a delicious vegan cultured butter. You can also use regular butter if you prefer)

• Hemp seeds

• Handful of chopped walnuts

• Almond milk or other milk of choice

• Maple Syrup

Instructions

Bring the water to a boil. Add a small pinch of sea salt and the oats, give it a stir and reduce heat to medium so it doesn’t boil over. Add the berries and continue cooking for 8-10 minutes or until the oatmeal has thickened.

Divide into individual bowls. Top with some Miyokos Creamery butter, a sprinkle of hemp seeds, some chopped walnuts, almond milk, and a drizzle of maple syrup.