Tomato, Nectarine, and Cucumber with Ricotta Salata

Serves 2

• 2 small heirloom tomatoes, cut into wedges

• 6 cherry tomatoes or tiny tomato of choice, quartered

• 2 lemon cucumbers, peeled and cut into wedges

• 1 large nectarine, cut into wedges

• Basil leaves

• Ricotta salata

• Aged balsamic vinegar

• Extra virgin olive oil

• Sea salt

• Black pepper

Instructions

Divide the tomatoes, cucumbers, and nectarine wedges between two individ…