Asparagus Risotto

Serves 4

• 1/4 cup extra virgin olive oil

• 1 medium yellow onion, peeled and diced

• 1 bunch asparagus, ends trimmed, sliced into 1/4” wide rounds

• 1 1/2 cups arborio rice

• 1 cup dry white wine

• 8 cups chicken stock, heated until hot (preferably homemade)

• 4 tablespoons unsalted butter

• 3/4 cup freshly grated Parmigiano Reggiano, plus more for serving

• Sea salt

• Freshly grou…