Stone Fruit and Wild Blueberry Crisp

Serves 8-10

Filling:

• 3 peaches, pitted and sliced into wedges

• 3 nectarines, pitted and sliced into wedges

• 2 cups frozen wild blueberries

• 1 tablespoon Meyer lemon or regular lemon juice

• 1 tablespoon brown sugar, coconut palm sugar, or cane sugar (optional depending on how sweet your fruit is)

• 1 tablespoon all-purpose flour

Topping:

• 1/2 cup whole wheat pastry flou…