Arugula Salad with Summer Tomatoes and Mozzarella

Serves 2

• 4 cups of arugula

• 1 plum, pit removed and sliced into wedges

• 1 small heirloom tomato, sliced into wedges

• 1 handful cherry tomatoes, stems removed and cut in half

• 1 ball of fresh mozzarella, about 4 ounces, torn into bite-sized pieces

• 1 teaspoon chives, minced

• A few leaves of fresh basil

• Aged white balsamic vinegar or regular aged balsamic vinegar

• Olive …