Oven Roasted Cauliflower

Serves 4

• 1 large head of cauliflower

• 4 garlic cloves, peeled

• Extra virgin olive oil

• 2 tsp red chili flakes

• 5 sprigs fresh thyme

• Sea salt

• Freshly ground black pepper

• Aged white balsamic vinegar

• 1/2 lemon

• 2 tbsp flat-leaf parsley, roughly chopped

• 1 tbsp chives, minced

Instructions

Preheat the oven to 425ºF. Carefully remove the core of the cauliflower with a knife and…