Quick Chicken Noodle Soup
Serves 4
2 tablespoons extra virgin olive oil
1/2 small yellow onion, peeled and diced
1 medium carrot, peeled, quartered, and finely diced
1 celery stalk, trimmed, quartered, and finely diced
1 cooked chicken breast, shredded (buying a roast chicken is a great way to make this easy soup come together quickly)
6 cups of chicken stock (preferably homemade)
1/2 …
Keep reading with a 7-day free trial
Subscribe to Barrett and The Boys to keep reading this post and get 7 days of free access to the full post archives.