Cannellini Beans with Garlic and Herbs

• 2 1/2 cups dried cannellini beans

• 1/4 cup extra virgin olive oil

• 1 yellow onion, peeled and diced

• 6 cloves garlic, peeled and chopped

• 1 large sprig of fresh rosemary

• 1–2 sprigs fresh oregano

• 1 fresh or dried bay leaf

• 1 cup dry white wine

• 5–7 cups water

• Sea salt

• Black pepper

Instructions

Soak the dried beans overnight in a large bowl filled with water. Once you are …