Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
By Barrett Prendergast
· Over 6,000 subscribers
“After following Barrett here from Instagram, I can't say enough great things about her content & work! This newsletter is filled with incredible recipes and wonderful musings on her family's move from Los Angeles to Italy, and it's been such a beautiful journey to follow along! ”...”