Pickled Red Onions

• 1/2 cup apple cider or red wine vinegar

• 1 tablespoon cane sugar

• 1 1/2 teaspoons sea salt

• 1 red onion, cut in half, peeled, and thinly sliced

Instructions

Place the vinegar, cane sugar, sea salt, and 1 cup of water in a small saucepan and bring to a boil. Add the sliced onions and simmer for 15 minutes. Turn off the heat and let it cool completely. Once cool,…