Homemade Ricotta

• 3 C whole milk

• 1 C heavy cream

• 1/2 – 1 tsp sea salt

• 3 tbsp fresh lemon juice

Instructions

Place a large strainer over a bowl. Line it with a thin kitchen towel or 2 layers of cheesecloth. Pour the milk, cream, and sea salt into a stainless steel or enameled pot.

Bring to almost a full boil, stirring occasionally. Right before it starts fully boiling, remove t…