Chicken Katsu and Tangy Cabbage Slaw

CHICKEN KATSU

Serves 2-3

• 1 lb chicken cutlets (if they are not that thin, make sure to pound them out so they are thin all over)

• Sea salt

• Freshly ground black pepper

• 1 1/2 cups all-purpose flour

• 3 eggs, beaten

• 3 cups panko breadcrumbs

• Neutral oil (grapeseed, canola, or vegetable oil)

• Bull Dog Tonkatsu Sauce

Instructions

Season the chicken cutlets with sea salt and…