Spaghetti with Spicy Sungold Tomato Sauce and Ricotta Salata

Serves 4-6

• 1 lb of spaghetti

• 3 tablespoons extra virgin olive oil plus more for finishing

• 2 small shallots, peeled and thinly sliced

• 4 garlic cloves, peeled and thinly sliced

• 1 pint of Sungold tomatoes, stems removed and cut in half (you can use any cherry tomato if you can’t find Sungolds)

• 2 small vine-ripened tomatoes, cored, seeded, and diced

• 4–6 Calabrian …