Farmers Market Salad with Balsamic Vinaigrette

Serves 4-6

• 1 head of lettuce, leaves removed, rinsed and dried

• 1/4 lb baby arugula

• 2 carrots, peeled, cut in half, and sliced into half moons

• 3 scallions, ends removed, cut into rounds

• 1 cucumber, ends removed, cut in half and diced

• 1/2 pint sun gold tomatoes or cherry tomato

• 1 fennel bulb, fronds and rough exterior removed, thinly sliced on the mandolin

• 1/4 re…