Andre's Marinated Artichoke & Mortadella Sandwich

Recipe by Andre Vippolis

Makes 1 sandwich

• 2 thin slices of country loaf bread or an 8-inch long piece of baguette cut in half, toasted

• Extra virgin olive oil

• 4 super thin slices of mortadella

• 1–2 large marinated artichoke hearts, cut into halves or quarters depending on how big they are

• Sea salt

• Black pepper

Instructions

Toast your bread until golden.

Drizzle both sides of bread with a …