Summer Melon with Mozzarella and Tomato

Serves 4

• 1/2 a melon of choice, seeds removed, and then cut into wedges or large pieces

• 1 nectarine, pit removed, cut into wedges

• 3/4–1 cup fresh mozzarella, hand torn into chunks

• 1 handful of Sungold tomatoes, stems removed and cut in half

• 1 handful cherry or grape tomatoes, stems removed and cut in half

• 1/2 lime

• Olive oil

• Sea salt

• Black Pepper 

Instructions

In a…