Cauliflower with Rosemary Thyme Vinaigrette

Serves 4-6

• 2 heads of cauliflower, florets removed

• 2 tbsp Italian parsley, leaves only

• Extra virgin olive oil

• Sea salt

• Black pepper

Rosemary Thyme Vinaigrette

• 1/4  C olive oil

• 2 tbsp champagne vinegar

• 1 tbsp dijon mustard

• 1 tbsp minced garlic

• 3 sprigs fresh thyme, leaves removed and minced

• 1 sprig fresh rosemary, leaves removed and minced

• Sea salt

• Black pepper

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