Summer Melon and Figs with Feta and Mint

Serves 2

• 4–5 ripe figs, cut into quarters

• 1/2 small summer melon of choice, seeds removed and cut into large chunks

• 1/3 cup feta, crumbled

• 1 small lime, cut in half

• Olive oil

• Fresh mint, chiffonade

• Sea salt

• Freshly ground black pepper

Instructions

In two individual bowls or salad plates, divide and layer the figs and melon. Sprinkle with feta. Squeeze the lime ju…