Arugula Salad with Corn, Tomato, Nectarine, and Mozzarella

Serves 2

• 4 cups of arugula, loosely packed or 2 large handfuls of arugula

• 1/2 cup cherry tomatoes, cut in half

• 1 nectarine, cut into wedges

• 1 lemon cucumber, peeled and thinly sliced

• 1 ear of corn, kernels removed

• 1 teaspoon chives, finely chopped

• 1–2 balls of fresh mozzarella depending on how big they are and how much cheese you want on your salad

• Fresh mint

• Ag…