Veggie Chopped Salad

Serves 2

• 1 baby romaine head, chopped

• 1/2 small head radicchio, chopped

• 1/2 can chickpeas, rinsed and drained

• 4 small radishes, cleaned and diced

• 1/2 zucchini, diced

• 1 carrot, peeled and diced

• 1/2 red onion, peeled and diced

• 1 handful raw almonds,

• 1/2 C feta, crumbled

Apple Cider Vinaigrette

• 1 tbsp whole grain dijon mustard

• 3 tbsp apple cider vinegar

• 2 tbsp good-quality maple syrup

• 1/2 C olive oil

• 1/2 lemon, juiced

• Sea salt

• Freshly ground black pepper

Instructions

Divide your chopped veggies, chickpeas, almonds, and feta into two individual bowls. In a Tupperware or mason jar, place all the ingredients for the vinaigrette and shake to combine. Toss the chopped salads with the apple cider vinaigrette.