Pasta e Fagioli

Serves 4

• 1/4 C extra virgin olive oil + more for finishing

• 1/4 C pancetta, cut into very small cubes or small pieces

• 1/2 small yellow onion, peeled and finely diced

• 1 carrot, peeled and finely diced

• 1 celery rib, ends trimmed, finely diced

• 2/3 C canned imported Italian plum tomatoes, peeled, roughly chopped (using all their juice)

• 1 1/2 C canned or cooked cann…