Sungold Tomato Sauce

Serves 4-6

• 1/4 cup extra virgin olive oil

• 3 garlic cloves, peeled and thinly sliced

• 1/4 of a small yellow onion, finely diced

• 3 cups Sungold tomatoes or any cherry tomato, stems removed and cut in half (I leave the super small tomatoes whole)

• 1 handful fresh basil leaves

• Parmigiano Reggiano cheese to finish (optional)

• Sea salt

• Black pepper

• 1 lb spaghetti or past…