Oven Roasted Asparagus with Toasted Almonds and Feta

Serves 2

• 1 bunch asparagus, ends trimmed

• 1–2 ounces of feta, crumbled

• 2 tablespoons raw sliced almonds, toasted

• 1 scallion, trimmed and thinly sliced (1 tablespoon of chives would also work)

• 1/2 Meyer lemon or regular lemon

• 1 tablespoon fresh dill, roughly chopped

• Extra virgin olive oil

• Sea salt

• Freshly ground black pepper

Instructions

Preheat oven to 425 degrees. Place the asparagus on a baking sheet and toss with some olive oil and sea salt to coat. Cook for 8 minutes. 

Remove from the oven and place the asparagus on a serving platter or plate. Add crumbled feta, toasted almonds, and scallions across the top. Squeeze Meyer lemon juice all over and sprinkle with chopped dill. Finish with a drizzle of good extra virgin olive oil and some freshly cracked black pepper.