Heirloom Tomato, Plum, and Apricot Salad

Serves 2

• 1 medium heirloom tomato, cut into wedges

• 1 plum, pit removed and cut into wedges

• 1 apricot, pit removed and cut into wedges

• 4 small balls of fresh mozzarella, ciliegine size

• 4 basil leaves, chiffonade

• Good aged balsamic vinegar

• High-quality olive oil

• Sea salt

• Black pepper

Instructions

Divide the tomato, plum, apricot, mozzarella, and basil between two individual bowls. Top with a generous pinch of sea salt and black pepper. Finish with a drizzle of balsamic vinegar and olive oil. Serve immediately.