Cucumber, Tomato, and Avocado Salad

Serves 2

• 1 cucumber, peeled, and cubed

• 1/2 pint grape tomatoes, halved

• 1 avocado, sliced in half, pitted, and cubed

For the dressing:

• 3 tbsp red wine vinegar

• 1/4 C extra virgin olive oil

• 1 garlic clove, minced

• 1 tsp dried oregano

• 1 tbsp fresh parsley, minced

• Sea salt

• Fresh cracked pepper

Instructions

Combine the cucumber and tomato in a bowl. Scoop out the cut avocado and add it to the bowl. Set aside.

To make the dressing, combine the red wine vinegar, garlic, oregano, and parsley in a small bowl. While whisking, slowly add the olive oil and continue whisking until emulsified. Season with sea salt and pepper to taste.

To serve, combine 1/3-1/2 of the dressing with the chopped vegetables. Enough dressing to coat. Taste. Add more cracked pepper and sea salt if necessary. Stir to combine and serve.