Avocado Toast

Serves 2

• 2 thick slices of a high quality country or sourdough bread

• Extra virgin olive oil

• 1 medium avocado

• Lemon

• Red chili flakes

• Sea salt

• Black pepper 

Instructions

Toast your bread until golden. Drizzle each slice with a little olive oil and a sprinkle of sea salt.

Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon, smashing the avocado down on the slices of toast so you cover all the surface area.

Drizzle the avocado with a little olive oil and a squeeze of lemon juice. Add a pinch of red chili flakes to the top of the avocado and season each piece with sea salt and black pepper.