Sitemap - 2023 - Barrett and The Boys

Our first Christmas in Italy and finally being tourists in Torino.

What to do for our sick kids, the Barra Santos endive salad, and our favorite Christmas albums.

Creamy cashew milk, a comforting matcha latte, and what we're making on Christmas Eve.

Andre's citizenship appointment, three eastside restaurants I'm loving, and the new Cookbook on Larchmont.

Erewhon overnight oats recipe and the best coffee shops in LA.

Last minute Thanksgiving inspo and my first week back in La-la land.

Costa's sensory processing journey and a natural wine fair in Torino.

The easiest roasted tomato soup and some key takeaways from a very stressful residency appointment.

A very sick Bruno and a chocolate festival takes over Torino.

A creamy crunchy yogurt bowl, an update on our Italian residency, and a new playlist to keep you movin'.

A restaurant discovery in Alba, a sweet and savory radicchio, and a simple ricotta toast.

Italian penicillin and a spicy lemon ginger tea to help you fight the common cold.

Invite your friends to read Barrett and The Boys

Big Salad satisfaction and our new love for prosciutto cotto.

Arriverderci packed lunches and a comforting veggie soup with stelline pasta.

A brothy bean soup and how we managed to find our apartment in Italy.

Why Turin and a simple salad of Bresaola with Arugula and Parmigiano Reggiano.

A final goodbye and moving madness!

Counting by summers and a Mexican Chicken Chopped Salad that's as pretty as a rainbow.

Andre's path to Italian Citizenship, a Grilled Summer Corn and Peach Salad, and a creamy Cashew Fig Milk.

A Miso dressing you'll want to eat on every salad you make, juicy summer fruit on toast, and saying goodbye to our Atwater Village home.

A no-cook pasta dish for this sweltering heat and a hidden gem in Oregon that's a perfect summertime destination.

5 reasons we're moving to Italy and a Pan Con Tomate recipe that really hits the spot right now.

Visiting family in Bend, my favorite Sungold tomato sauce, and a simple Burrata dish to beat the summer heat.

An Arugula Salad with Steak and Peaches, our staycation in Venice, and the restaurant we can't stop eating at.

A quick weekend getaway and the Turkey Veggie Wrap that is my new go-to lunch.

A Caprese Salad with Crispy Sage to celebrate the arrival of the summer tomatoes! And, a divine Linguini with Capers and Bronze Fennel Fronds.

The 30 Day Cleanse, an addictive Chopped Chicken Salad and a Kelp Noodle Stir Fry that is absolutely delicious.

Fried Eggs with Crispy Quinoa and Chili Crisp, an incredible Bacon, Egg, and Cheese, and a refreshing Yuzu Gin & Tonic.

A lemony Raw Artichoke and Little Gem Salad and Andre's Father's Day gift guide.

A new adventure begins and Brothy Beans to get you through June gloom

A Creamy (Vegan) Herb Vinaigrette and a Rotisserie Chicken Salad to make meals a little easier this week.

The Negroni, Nonna's Pita Pocket, and an Italian Gastronomia in Silver Lake.

Celebrating spring with Fava Mint Pesto and our new favorite market.

Pasta with Kale Sauce

The Importance Of Knowing Your Family Medical History

Lunch at Otomisan

Meyer Lemon Kale Salad with Toasted Pine Nuts

Rachael’s Chicken Stock

Winter Radicchio Salad with Citrus and Feta

Otafuku Noodle House

Meyer Lemon Caper Linguini with Toasted Pistachios